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Food for thought for you guys who overanalyze things:

Posted by john vanlandingham 
john vanlandingham
John Vanlandingham
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Food for thought for you guys who overanalyze things:
June 07, 2011 11:26PM
Just like there are a few select dimensions and specific parts that make a car quick and desirable for rally, there's really just a few select things to worry abourt in building a car, but many guys are all over them map.
Here's some truly wise reasoning to all building or thinking of building a car...
I think Grant has this figured out pretty well!




John Vanlandingham
Sleezattle, WA, USA

Vive le Prole-le-ralliat

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CALL +1 206 431-9696
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Greg Donovan
Greg Donovan
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Re: Food for thought for you guys who overanalyze things:
June 07, 2011 11:59PM
time for a stout.
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Dazed_Driver
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Re: Food for thought for you guys who overanalyze things:
June 08, 2011 02:55AM
Quote
Greg Donovan
time for a stout.


mmm stout. I don't even order beer by name anymore. I just ask for whatever I can't see through, and failing that, the darkest thing they have. Or scotch. Love me some scotch.
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A1337STI
Alex Rademacher
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Re: Food for thought for you guys who overanalyze things:
June 08, 2011 01:10PM
I prefer IPAs myself. Imperial IPAs are even betterer smileys with beer

I just bottled a lil under 2 cases in the last 2 days. . now i just have to let them age for 3-4 weeks before i start drinking them....

got me a log booked car, so I guess i'll do one or two of these "rally" things to occupy my time ...

smiling smiley

oh and John, call me back please tongue sticking out smiley !!! lol
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Dazed_Driver
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Re: Food for thought for you guys who overanalyze things:
June 08, 2011 01:57PM
Ugh, Doug Chase introduced me to IPA's. Not really a fan. I dunno if its the super hoppyness (I think thats it... I really don't know a lot about the malts and hops used in beers) or what, but I can't take the taste.
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NoCoast
Grant Hughes
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Re: Food for thought for you guys who overanalyze things:
June 08, 2011 02:01PM
One of the best compliments of my life came from a 90 year old Irish guy at around midnight in a London pub on Christmas Day 2008. He looks over at me and says, "You! You don't drink that Guiness, you inhale it!"

I'm so over the whole craft beer movement. Mostly because most of the craft is crap.

I really like rice beer. Great Divide Samurai Ale for example.
For home it's Guiness, Dos Equis Amber, Pacifico, Newcastle, or Coors Light most of the time.
For the shop, PBR.

But I have a feeling I've already depleted that supply of weak brain cells and am probably starting to impede on the strong ones.
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Jon Burke
Jon Burke
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Re: Food for thought for you guys who overanalyze things:
June 09, 2011 03:57PM
Quote
A1337STI
I prefer IPAs myself. Imperial IPAs are even betterer smileys with beer

I just bottled a lil under 2 cases in the last 2 days. . now i just have to let them age for 3-4 weeks before i start drinking them....

so then you'll have some ready at NNR, yes? winking smiley
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A1337STI
Alex Rademacher
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Re: Food for thought for you guys who overanalyze things:
June 09, 2011 08:54PM
*burp* yes i should have some home brews for NNR, i made a Porter and a hoppy Ale, not quite enough barley and hops for a true ipa
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Pete
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Re: Food for thought for you guys who overanalyze things:
June 10, 2011 12:12PM
Quote
Dazed_Driver
Ugh, Doug Chase introduced me to IPA's. Not really a fan. I dunno if its the super hoppyness (I think thats it... I really don't know a lot about the malts and hops used in beers) or what, but I can't take the taste.

The thing I found about IPAs is that the same beer can be crap drunk out of the bottle but awesome drunk out of a stein.
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john vanlandingham
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Re: Food for thought for you guys who overanalyze things:
June 10, 2011 12:19PM
Quote
Pete
Quote
Dazed_Driver
Ugh, Doug Chase introduced me to IPA's. Not really a fan. I dunno if its the super hoppyness (I think thats it... I really don't know a lot about the malts and hops used in beers) or what, but I can't take the taste.

The thing I found about IPAs is that the same beer can be crap drunk out of the bottle but awesome drunk out of a stein.

And miraculously enough, it's all piss in the end!



John Vanlandingham
Sleezattle, WA, USA

Vive le Prole-le-ralliat

www.rallyrace.net/jvab
CALL +1 206 431-9696
Remember! Pacific Standard Time
is 3 hours behind Eastern Standard Time.
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Dazed_Driver
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Re: Food for thought for you guys who overanalyze things:
June 10, 2011 02:15PM
Quote
Pete
Quote
Dazed_Driver
Ugh, Doug Chase introduced me to IPA's. Not really a fan. I dunno if its the super hoppyness (I think thats it... I really don't know a lot about the malts and hops used in beers) or what, but I can't take the taste.

The thing I found about IPAs is that the same beer can be crap drunk out of the bottle but awesome drunk out of a stein.


Hmm... That does make sense, A know a lot of beers are like that. If I'm just around the house, I pour all my beer into a glass, because of the taste difference. If there's no glass around, though, I'm good with the bottle! mmmm beer haha.
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cossunist
Stephane Hanna
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Re: Food for thought for you guys who overanalyze things:
June 10, 2011 09:13PM
Hi, I'm new here. But I know about drinking beer.
I was under the impression that this was The go-to source for on-the-cheap rallying. And here you're all talking about drinking beer outta bottles for chrissakes. The truly poor take how they can... from one. But when I'm feeling rich, and have almost ten bux to spend on a sixxer, nothing beats Newcastle.
I should start brewing my own...

The current state of my DD (daily driver, not designated drunk):
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phlat65
Sean Medcroft
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Re: Food for thought for you guys who overanalyze things:
June 10, 2011 10:11PM
In an XR no less... Welcome!
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A1337STI
Alex Rademacher
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Re: Food for thought for you guys who overanalyze things:
June 13, 2011 04:01PM
Ya some beers flavor change dramatically once poured, take a pyramid apricot ale, sip it a bit out of the bottle, then pour it into a glass and sip it. you'll swear its two different beverages.

clearly we need more testing though to be certain...

okay everyone lets do more testing and report back! lmao
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DR1665
Brian Driggs
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Re: Food for thought for you guys who overanalyze things:
June 13, 2011 07:24PM
Beer and race cars! Yin and yang.

I try sticking to Miller Lite when I'm working or just looking to get a buzz on. When it's time to enjoy a beer, well, it's a lovely day for a Guinness. And that's pretty much where I leave it.

If I can get Spaten Optimator, I'll go for it, as Rheinheitsgebot isn't exactly common here in the land of watered-down, consumer-grade swill, the hipster beard will occasionally request PBR, and I never pass up an opportunity to partake of the Yuengling.

Cheers.



Brian Driggs | KG7KCA | PHX, AZ | 89 Pajero
alterius non sit qui suus esse potest
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