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Put-up or Shut up.

Posted by Morison 
heymagic
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Re: Put-up or Shut up.
January 08, 2013 06:32AM
Buffalo steaks and maize patties?
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Anders Green
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Re: Put-up or Shut up.
January 08, 2013 07:49AM
Chicken Tikki Masala. Plus naan, of the regular and garlic varieties. Plus those potato somosas, which I like to think of as "tiny pyrimids of taste pockets".

It was our company Christmas dinner, which none of us had time to do during Christmas.

As my daughter says, "Mmmm delicious Daddy!"

Anders



Grassroots rally. It's what I think about.
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danster
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Re: Put-up or Shut up.
January 08, 2013 11:20AM
Quote
Anders Green
iit won't effect the delicious Indian food I plan to eat for dinner. I'm still certain this isn't rally related in any sense.Anders

Quote
hoche
I wanna hear more about Anders' delicious Indian food he had for dinner.

I like Indian food.

Quote
Anders Green
Chicken Tikki Masala. Plus naan, of the regular and garlic varieties. Plus those potato somosas, which I like to think of as "tiny pyrimids of taste pockets".

As my daughter says, "Mmmm delicious Daddy!"



More controvesy on this thread!!

Now I am a big fan of any curry. And Anders young one is correct in stating they are delicious.
However the true origins of the Chicken Tikka Masala are disputed over here in Scotland.

Excerpt from wiki page on the matter

"There are also claims that a Pakistani chef Ali Ahmed Aslam, proprietor of the Shish Mahal restaurant in Gibson Street in the west end of Glasgow invented it by improvising a sauce made from yoghurt, cream and spices. In July 2009 Pakistani-born British MP Mohammad Sarwar tabled an Early Day Motion in the House of Commons asking that Parliament support a campaign for Glasgow to be given European Union Protected Designation of Origin status for chicken tikka masala."

Anyway, I have time on my hands while my own curry is heating up for this evening's dinner so just thought to practice building an epic JVL sized post!



Disappointingly not yet a Jackass
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john vanlandingham
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Re: Put-up or Shut up.
January 08, 2013 01:36PM
Hmmmmmmm curry.....must eat more curry..
Ah for the days when I was living in London...
I could eat at a different nicely priced tandoori house every night off, so at least 2 nights a week...

Tandoori.....beer (drool).
I still have glimpses of dreams of a Curry feed in Port Elizabeth, South Africa at the last International moto-cross I ever did...lots of curry and lots of beer. Heaven...



John Vanlandingham
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